I stopped at the grocery keep on the way residence from function tonight and discovered a rotisserie chicken on sale. don pie can just guess it went straight into my grocery buggy.
I use weekly meal plans and (usually) only go to the grocery store after a 7 days. So, my dilemma was how to suit some rooster entrees in my programs for the week. This is how I am heading to use the chicken:
My first meal entree for kielbasa with potatoes au’ gratin will grow to be Rooster and Sausage Jambalaya. This recipe is better with andouille sausage, get hey, I presently experienced the kielbasa which will be wonderful, as well! This recipe will just take time to put together but can be cooked in excess of the weekend, or when you have some time, and reheated. I really think it is greater when still left to sit for a working day or two since the flavors will mix producing it a a lot richer tasting dish. (Recipe from FoodNetwork is under.)
I was going to serve the conventional seven-Layer Salad but will alter it to seven-Layer Chinese Rooster Salad for a scrumptious principal dish salad that you can get ready in no time. (Recipe from Pillsbury.com is beneath.)
The for a longer time cooking hen pot pie will be a rapid-and-effortless meal making use of the Easy-as-Pie Rooster Pie recipe to take gain of the pre-cooked hen. You will discover a great approach for baking the crust with this recipe. (Recipe from Pillsbury.com is underneath.)
I hope you locate a rooster on the way property from work to preserve you time and vitality with your foods!
Hen and Sausage Jambalaya
1/two cup vegetable or olive oil
three cups chopped onions
1 cup chopped bell peppers
3 teaspoons salt
1 1/four teaspoons cayenne
one pound andouille, chorizo, or other smoked sausage lower crosswise into one/4 inch slices
1 one/two lbs . cooked white and dark hen meat, cut into one inch cubes
3 bay leaves
three cups medium-grain white rice
6 cups h2o
one cup chopped environmentally friendly onions
Warmth the oil in a big solid-iron Dutch oven more than medium warmth.
Include the onions, bell peppers, 2 teaspoons of the salt and 1 teaspoon of the cayenne. Stirring usually, brown the veggies for about 20 minutes, or until they are caramelized and dim brown in colour. Scrape the bottom and sides of the pot to loosen any browned particles
Add the sausage and prepare dinner, stirring often for 10 to 15 minutes, scraping the bottom and sides of the pot to loosen any browned particles.
Time the chicken with the remaining one teaspoon salt and remaining 1/four teaspoon cayenne. Incorporate the chicken and the bay leaves to the pot. Brown the chicken for two to three minutes, scrapping the base of the pot to loosen any browned particles.
Incorporate the rice and stir for two to three minutes to coat it evenly.
Insert the drinking water, stir to blend, and include. Prepare dinner over medium warmth for thirty to 35 minutes, without having stirring, or until finally the rice is tender and the liquid has been absorbed.
Get rid of the pot from the heat and let stand, lined for two to 3 minutes. Eliminate the bay leaves. Stir in the green onions and serve.
seven-Layer Chinese Hen Salad Salad
five cups shredded lettuce
one 3-oz package oriental-flavor ramen noodle soup combine
2 cups diced cooked hen
one eleven-oz can white Shoepeg corn, drained
1 huge tomato, diced
2 green onions, sliced
1/2 cup coarsely chopped peanuts (optional)
two Tablespoons sugar
1 teaspoon salt
3/four teaspoon grated gingerrootv
one/two teaspoon pepper
2 Tablespoons vinegar
Arrange lettuce in bottom of large (three-quart) very clear glass serving bowl.
Layer noodles and all remaining elements, in purchase outlined, over lettuce.
Mix all dressing ingredients in a little jar with a limited fitting lid and shake until effectively merged.
Pour dressing above salad and provide instantly.
Easy-As-Pie Hen Pie
1 Pre-manufactured pie crust, at place temperature
one ten 3/4-oz can condensed product of hen soup
one cup milk
1 cup frozen, diced southern-type hash browns
1 1-lb bag frozen mixed veggies
one/8 teaspoon pepper
Heat oven to four hundred degrees. Spray baking sheet with cooking spray. Place pie crust on baking sheet and embellish or flute edges as desired. Bake eight minutes or until finally golden brown.
In the meantime, mix soup and milk in a twelve-inch nonstick skillet. Prepare dinner above medium-large warmth until finally bubbly, stirring frequently.
Stir in chicken, potatoes, greens, and pepper. Carry mixture to boiling. Minimize warmth to medium-lower. Include and simmer eight – 10 minutes until finally heated through.
Eliminate skillet from heat.
Making use of a massive spatula, take away pie crust from baking sheet and spot on prime of chicken mixture.
Lower into wedges and serve.
These and other food tips can be found at [http://www.momsmealconnection.com]
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I am the mother of 5 developed children who are now beginning families of their own so to say that I have ‘been there, accomplished that’ is an understatement! My trick is to plan weekly menus and grocery store only as soon as per week. I am a agency believer that after-a-7 days food arranging and grocery buying saves a lot of time and money! We can all use much more of people commodities.