When we think regarding mushrooms and the southern Mexico state regarding Oaxaca, first thing which customarily comes to mind will be María Sabina, Huautla via Jiménez and hallucinogenic “magic” mushrooms. But slowly gowns all changing as a new result of this ground-breaking work of Josefina Jiménez and Johann Mathieu inside mycology, through their own business, Mico-lógica.
Based in typically the village of Benito Juárez, located in Oaxaca’s Ixtlán center (more commonly identified as the Sierra Septentrion, the state’s primary ecotourism region), Mico-lógica’s vision is definitely threefold: to train equally Mexicans and visitors to be able to the nation in the low cost cultivation of a wide variety involving mushroom species; to teach about the medicamentoso, dietary and environmental (sustainable) value of mushrooms; and to do on-going research regarding ideal damage parts and this diversity regarding substrata intended for mushroom tradition.
The French-born Mathieu moved to Mexico, together with in fact in order to Huautla sobre Jiménez, around 2006. “Yes, coming all the way to Mexico from People from france to go after my interest in mushrooms seems like a prolonged way to travel, inches Mathieu described in a recent interview in Oaxaca. “But there really had not been most of an opportunity to conduct studies in addition to raise a new business throughout American Europe, ” this individual proceeds, “since reverence regarding mushrooms had been just about totally eradicated by The Chapel over the course of centuries; and I learned that Mexico still preserves a good respect and understanding for your medicinal and nutritional price regarding hongos. golden teacher spores uk can be not even close to mycophobic. “
Huautla para Jiménez is more than a a few hr drive from the closest thing metropolitan center. Accordingly, Mathieu sooner or later realized that remaining in Huautla, while holding the historic allure and even being in some sort of geographic area conducive for you to doing the job with mushrooms, would impede his efforts to develop the business and progress prevalent interest in understanding about fungi. Mathieu grew to be aware of the flourishing reputation of Oaxaca’s ecotourism communities of the Serranía Ideal, and indeed typically the Feria Local de Hongos Silvestres (regional wild mushroom festival), held annually throughout Cuahimoloyas.
Mathieu met Josefina Jiménez with the summertime weekend mushroom event. Jiménez acquired moved to Oaxaca through hometown Mexico Town within 2002. The two discussed similar interests; Jiménez experienced studied agronomy, and to get in close proximity to a several years experienced been handling sustainable agronomie projects throughout rural grinding communities within the Huasteca Potosina location regarding San Luis Potosí, the forest of Alborotador and the seacoast associated with Chiapas. Mathieu and Jiménez became business, and then life partners in Benito Juárez.
Mathieu and Jiménez are concentrating on three mushroom species in their hands-on tutorials; oyster (seta), shitake plus reishi. Their one-day courses are for oyster mushrooms, and two-day centers for any latter two variety of fungi. “With reishi, and to a smaller degree shitake, we’re also training a good fair touch about the medicinal uses of mushrooms, so more time is needed, ” says Mathieu, “and with oyster mushrooms they have predominantly [but not really exclusively] the study course on cultivation. inch
When training seminars will be now merely given within Benito Juárez, Mathieu and even Jiménez plan to develop operations to include both equally the particular central valleys and coastal regions of Oaxaca. The object is to have a network of makers growing different mushrooms that happen to be optimally suited for farming in line with the particular microclimate. Generally there are around 70 sub-species of oyster mushrooms, and even thus as a types, the adaptability of this oyster mushroom to different damage regions is amazing. “The oyster can get grown inside a lot involving different substrata, that is what exactly we’re experimenting using proper now, ” he elucidates. The oyster mushroom could thrive when grown on products which would in any other case be waste, such since discard from cultivating coffee beans, sugar walking cane, agave (including the fibrous waste made in mezcal distillation), peas, the common river reed known as carriso, sawdust, plus the list goes on the subject of. Agricultural throw away which might otherwise be still left to help rot or end up being burned up, each with negative environment implications, can form substrata for mushroom cultivation. It has to be taken into account, though trite, that mushroom cultivation is a remarkably sustainable, green industry. Around the past a long period South america has in fact been recently at the fore around a lot of areas of eco friendly sector.
Mathieu exemplifies how mushrooms can serve the arguably even greater environmental good:
“They can maintain up to thirty thousand times their mass, possessing ramifications for inhibiting erosion. They’ve been used for you to clean up essential oil splatters through absorption therefore are an important vehicle with regard to habitat restoration. Research offers already been done with mushrooms in the challenge from carpenter ant destruction; is actually been suggested that this use of fungi has the potential to fully revamp the pesticide field inside an environmentally friendly approach. You will find actually hundreds of other biodegradable applications to get mushroom use, and around each case typically the mushroom remains a great ready-to-eat function. Take a look into the Paul Stamets YouTube spiel, 6th Ways Mushrooms Can help you This World. “
Mathieu and even Jiménez can generally be seen selling their products about weekends in the organic markets around Oaxaca. They may both ready to go over the nutritional value of his or her products which range via obviously their fresh mushrooms, but in addition as preserves, marinated together with possibly chipotle together with nopal as well as jalapeño plus cauliflower. The mushroom’s vitamin B12 cannot be found throughout fruits or fruit and vegetables, and even correctly a diet which will comes with fungi is incredibly important for vegetarians who else cannot get B12, most typically contained in beef. Mushrooms may be easily a swap for meats, using the advantages that they are not really set with antibiotics and the generally found in industrially processed animal meat products.
Mico-lógica as well sell off teas and extracts made from different mushroom species, each formulated because either a nutritional supplement, or perhaps for their therapeutic qualities. While neither Mathieu or Jiménez has the medicinal qualifications to recommend mycological cure for really serious problems, Mathieu’s own research factors to often the medicamentoso employ of mushrooms courting from pre-history, to the current. They notes properties associated with mushrooms which can guide to restore the proof system, and so the work with of infection as some sort of go with in the cure of cancer in addition to PRODUCTS, and their utility around controlling diabetes and dealing with high hypercholesteria.
“We must be embracing the organic development of mushrooms, inch Mathieu concludes. “It’s so simple, it involves a minimum investment investment, and it supplies significant rewards, each for all those ingesting hongos intended for nutritionary and healing motives, and for the producers, perhaps small scale. Mico-lógica also markets dry mushrooms. Yet most of the dry mushrooms sold in Mexico are usually imported from China, together with are not necessarily organic. It can a good authentic shame upon a lot of levels. “